|Gran started getting stroppy when told 5 bottles Red Stripe was enough at lunchtime!|
Some great food on board, highlights being grilled lobster tails, monkfish and mahi mahi, fish every day. But more important than that, the wonderful and caring staff of the Balmoral, mainly from Thailand, the Philippines and Bali, were excellent.
We were able to stay on board right up to the last minute. Bags had been packed and taken away during the night, able to use their towels, swim and sunbathe all morning, use showers and clean up ready for lunch. Last meal on board, sitting calmly together in the cool of the Ballindalloch restaurant, being waited on and served great food-fish again. Farewells to friends and staff, and ready for off.
|Montego Bay Jamaica|